Put the cracked wheat in a bowl and pour a glass of water over it. Allow it to rest for five minutes. Meanwhile, crush the garlic in a mortar with some salt. Knead the garlic paste together with the cracked wheat for fifteen to twenty minutes. Incorporate the sweet daisy powder and knead again. You should have a dough-like mixture. Form a walnut-sized piece of the mixture first into a ball and then flatten it into a patty roughly two inches in diameter.
Meanwhile, keep your prepared meat simmering. Put a pot of water on to boil. Once the water is boiling slide the patties in, a few at a time. When they float to the top, they are finished. Remove them to a serving platter and heap the meat on top. Each serving should contain about 4 T of meat.
Serve immediately and enjoy.